Feta Cheese Bread

Easy and Delicious Feta Cheese Bread Rolls Recipe: A Taste of Greece

There’s something magical about the simplicity and flavors of Greek cuisine. From the sun-kissed islands to the bustling cities, Greek food brings people together in a celebration of taste and tradition. Today, I’m sharing with you a beloved recipe that’s not only easy to make but also a favorite among family and friends: Feta Cheese Bread Rolls.

Why Feta Cheese Bread Rolls?

These rolls are a delightful combination of tangy feta cheese, aromatic oregano, and the wholesome goodness of Greek olive oil, all wrapped up in a soft, golden pastry. They’re perfect for any occasion, whether you’re hosting a gathering or simply craving a savory snack. Plus, they’re incredibly easy to prepare, bake, and enjoy!

Perfect for all levels:

Whether you’re a beginner in the kitchen or a seasoned home chef, this recipe is foolproof. The steps are straightforward, and the ingredients are pantry staples you probably already have. In just under 30 minutes, you’ll have a tray full of warm, golden rolls that smell like a Greek bakery. They’re so irresistible that it’s hard to stop at just one!

Why You’ll Love Feta Rolls:

Feta Cheese Bread Rolls are not just a treat for the taste buds; they’re a taste of Greece in every bite. Their simplicity makes them ideal for busy days when you crave something homemade and comforting. Plus, they’re versatile—you can customize them with herbs, spices, or even add a touch of honey for a sweet-savory twist. Just like I did with this recipe

Make sure you try this recipe!

Whether you’re new to Greek cuisine or a seasoned enthusiast, these rolls are sure to become a staple in your kitchen. Easy to make, bake, and enjoy, they embody the essence of Mediterranean flavors in a delightful pastry. Treat yourself and your loved ones to a taste of Greece with these irresistible Feta Cheese Bread Rolls!

Feta Cheese Bread

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Serves: 16 bread rolls Prep Time: 10 min Cooking Time: 20min 20min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 200g feta cheese, crumbled
• 330g plain flour
• 3 tsp baking powder
• 1 tbsp dried oregano
• 2 eggs
• 200g Greek-style yogurt
• 120gr butter, melted
• 1/2 tsp salt
• 40ml olive oil
• sesame seeds (optional)

Instructions

• Preheat and Prepare: Start by preheating your oven to 180°C (350°F) and lining a baking sheet with parchment paper.
• Mix Dry Ingredients: In a large bowl, combine the plain flour, baking powder, dried oregano, and salt. Mix well until evenly distributed.
• Prepare Wet Ingredients: In another bowl, whisk together the eggs, Greek-style yogurt, butter and olive oil until smooth and creamy.
• Combine and Fold: Gradually add the wet ingredients to the dry mixture, folding gently until a soft dough forms. Be careful not to overmix; the dough should be soft and slightly sticky.
• Add Feta: Gently fold in the crumbled feta cheese until evenly distributed throughout the dough. The tangy saltiness of the feta will infuse every bite with Mediterranean flavors.
• Shape the Rolls: Divide the dough into equal portions and shape each into a small roll or ball. Arrange them on the prepared baking sheet, leaving space between each roll.
• Bake to Golden Perfection: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the rolls are golden brown and slightly puffed.
• Serve and Enjoy: Once baked, let the feta rolls cool slightly on a wire rack. Serve warm as a delightful appetizer, snack, or alongside your favorite Greek dishes. They’re perfect for dipping into honey or enjoying on their own!