The Therapeutic Power of Greek Cuisine
Hi! Welcome to my food blog!
Greek Lagana bread is a traditional flatbread that is baked on Clean Monday, the first day of Greek Orthodox Lent. It is typically served with taramosalata, a fish roe dip, and other Lenten dishes. The Greek lagana is made with flour, water, yeast, salt, and olive oil, and is often topped with sesame seeds. The …
Jeweled rice is a recipe I learned living in the UAE. It’s an easy dish to make, and I usually make it when serving lamb, as the flavors complement each other. It really goes beautifully with roast chicken. It is called jeweled rice because it is golden from turmeric, laced with spices, and decorated with …
Prasorizo is a traditional Greek recipe that many people enjoy. My husband is one of them! It’s a vegetarian dish, and as you have learned so far from the other recipes I am sharing, super easy. The only thing you should be a bit careful with this recipe is cleaning the leeks, as they can …
Olive Pie the traditional Cypriot way. You have to try this!! Your taste buds will thank you! This recipe was handed down to me by my mum. She loves making this olive pie recipe because she usually fasts. She always has this in the fridge, and when she gets hungry or peckish, she takes a …
Crab salad used to be -and still is- a stable in my family house. It always made a star appearance when we had a big or small celebration. Somehow, this salad is a great accompaniment for BBQ meat and roast lamb. Even though it’s a crab salad, and I understand it’s a bit weird, think …
Halloumi rolls are a staple in my house when my daughters have a playdate with their friends. Kids love halloumi cheese, and these rolls are so easy to prepare! Only here to make your life easier, my friend! The great part about this recipe is that you can substitute the cheese if you don’t like …
One pot Greek food fish soup coming right up. Let me tell you something. This soup is the easiest soup you will ever make in your life. Oh, and most probably the yummiest too! What will take most of your time it’s just cutting the vegetables. I usually prepare this the day before when I …