The Therapeutic Power of Greek Cuisine
I think Greek food is the best -even if I am biased- and here’s why! Today, I want to share a story about the power of simple ingredients and how they can create something magical. And what better way to show this than with one of my all-time favorite recipes—Greek Tomato Galette. A Greek Food …
Roast Pork with red wine has been one of my favorite comfort dishes. It’s easy to prepare, it’s flavorsome, and once you try it I know you will enjoy it on repeat. This roast pork recipe is a Sunday recipe or any other day you have time to prepare it. It needs love and time …
Lemon Olive Oil Cookies, aka mpiskota. If you’re a fan of citrusy desserts, you’ll love these lemon olive oil cookies! These cookies are a refreshing twist on a classic treat with a soft buttery texture and a bright burst of lemon flavor. Do you know how easy they are to prepare? And bake? It just …
Anise Biscotti, aka paximadia is an absolute favorite of mine which, unfortunately, I cannot find easily in the shops. Greek Anise Biscotti is a well-known and cherished traditional Greek dessert. These crisp, flavorful biscuits are great as a sweet snack or to dip in coffee or tea. Therefore, the conventional formula might not be a …
Greek Lagana bread is a traditional flatbread that is baked on Clean Monday, the first day of Greek Orthodox Lent. It is typically served with taramosalata, a fish roe dip, and other Lenten dishes. The Greek lagana is made with flour, water, yeast, salt, and olive oil, and is often topped with sesame seeds. The …
Prasorizo is a traditional Greek recipe that many people enjoy. My husband is one of them! It’s a vegetarian dish, and as you have learned so far from the other recipes I am sharing, super easy. The only thing you should be a bit careful with this recipe is cleaning the leeks, as they can …
One pot Greek food fish soup coming right up. Let me tell you something. This soup is the easiest soup you will ever make in your life. Oh, and most probably the yummiest too! What will take most of your time it’s just cutting the vegetables. I usually prepare this the day before when I …