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All Greek Recipes

Greek Koulourakia cookies

Traditional Easter koulourakia! Who doesn’t like them? Every Easter I remember we would all gather to my grandmother’s house for Easter. We would make all the food preparations spending quality time together. Two bakes we would make every year was flaounes (a Cypriot Easter delicacy which resembles a cheese pie) and greek cookies. These greek …

All Greek Recipes

Homemade sweet Greek Bougatsa

  Like so many other Greek specialities, bougatsa has a long history, and particularly this one stretches all the way back to Byzantine times. Bougatsa is traditionally a breakfast pie with a filo pastry made of flour, softened butter and oil that requires a great deal of skill to prepare. The bakers have to roll out …

All Greek Recipes

Easy pizza Greek style

Ladenia (olive oil pizza) is a type of flatbread originating from Cyclades islands. It’s a vegan type pizza which is usually consumed during lent as a light meal, a snack or even as a side dish for legumes. It is extremely easy to make and super healthy. The dough takes about one hour to rise …