Authentic Greek Meatballs Recipe (Keftedes)

If you’re craving a taste of Greece, look no further than these flavorful Greek meatballs, known as keftedes. Made with a blend of pork and beef, seasoned with aromatic herbs, and lightly fried to perfection, these keftedes are a delightful addition to any meal.

Follow this easy recipe to bring a taste of the Mediterranean to your table.

Instructions:

1. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the minced meat, breadcrumbs, salt, pepper, dried mint, chopped fresh mint, chopped fresh parsley, and grated onion.
   • Crack the egg into the mixture to bind everything together.
2. Mix Thoroughly:
   • Use your hands to mix all the ingredients until well combined. Make sure the seasonings are evenly distributed throughout the meat mixture.
3. Shape the Meatballs:
   • Take small portions of the meat mixture and roll them between your palms to form meatballs of uniform size, typically about 1.5 inches in diameter. Place them on a plate or baking sheet.
4. Cook the Meatballs:
   • Heat a non-stick frying pan over medium heat. Add a drizzle of olive oil.
   • Once the oil is hot, carefully place the meatballs in the pan, ensuring they are not overcrowded.
   • Cook the meatballs for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook them in batches, depending on the size of your pan.
5. Serve and Enjoy:
   • Once cooked, transfer the keftedes to a serving platter. You can serve them hot as a main dish with tzatziki sauce, a Greek salad, and some warm pita bread. Alternatively, they make a great appetizer or finger food for parties

Tips for Perfect Keftedes:

• For a traditional touch, use a combination of pork and beef for the minced meat.
• Make sure the onion is finely grated to distribute its flavor evenly throughout the meatballs.
• Don’t skip the fresh herbs like mint and parsley—they add freshness and aroma to the dish.
• Also,if you prefer a healthier option, you can bake the meatballs in the oven instead of frying them. Preheat the oven to 200°C (400°F) and bake for about 20-25 minutes, turning halfway through.

Make sure to check this recipe for Cypriot Keftedes!

These Greek meatballs (keftedes) are a wonderful example of Greek cuisine’s rich flavors and simplicity. Here’s the revised sentence with transition words:

Whether enjoyed as a main course or appetizer, these Greek meatballs are sure to impress with their savory taste and aromatic herbs. In addition, their simple yet flavorful preparation makes them a perfect choice for any occasion. Try this recipe today to bring a taste of Greece to your kitchen!

Greek meatballs

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Serves: 4 Prep Time: 10 min Cooking Time: 30 min 30 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 4 voted )

Ingredients

• 500g minced meat (a mix of pork and beef)
• 3 tbsp breadcrumbs
• 1 tbsp dried mint
• 1 egg
• 3 tbsp chopped fresh mint
• 3 tbsp chopped fresh parsley
• 1 onion, grated
• Salt and pepper to taste

Instructions

• Prepare the Meat Mixture:
  • In a large mixing bowl, combine the minced meat, breadcrumbs, salt, pepper, dried mint, chopped fresh mint, chopped fresh parsley, and grated onion.
  • Crack the egg into the mixture to bind everything together.
• Mix Thoroughly:
  • Use your hands to mix all the ingredients until well combined. Ensure that the seasonings are evenly distributed throughout the meat mixture.
• Shape the Meatballs:
  • Take small portions of the meat mixture and roll them between your palms to form meatballs of uniform size, typically about 1.5 inches in diameter. Place them on a plate or baking sheet.
• Cook the Meatballs:
  • Heat a non-stick frying pan over medium heat. Add a drizzle of olive oil.
  • Once the oil is hot, carefully place the meatballs in the pan, ensuring they are not overcrowded.
  • Cook the meatballs for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook them in batches, depending on the size of your pan.
• Serve and Enjoy:
  • Once cooked, transfer the keftedes to a serving platter. They can be served hot as a main dish with tzatziki sauce, a Greek salad, and some warm pita bread. Alternatively, they make a great appetizer or finger food for parties.