Greek Olive Oil Cookies

Greek Olive Oil Cinnamon Cookies: A Sweet Taste of Tradition

Growing up in Cyprus, there was always a comforting smell of baked goods wafting through the kitchen, especially around the holidays. My grandmother, who had a special knack for infusing simple ingredients with rich flavors, would often bake the most delicious Greek Olive Oil Cinnamon Cookies.

Melt In Your Mouth Cookies

These cookies, with their warm, spicy aroma and golden, melt-in-your-mouth texture, always reminded me of home, no matter where I was.

Today, I want to share with you this family recipe that’s been passed down through the generations. These cookies are simple, yet incredibly flavorful, thanks to the use of olive oil, orange juice, and aromatic spices. They’re the perfect balance of sweet and spicy and make for an irresistible treat.

Instructions:

1. Begin with the Basics: Start by whisking together the olive oil, freshly squeezed orange juice, and water in a large bowl. I still remember my grandmother telling me to always use the freshest ingredients. The olive oil should be of good quality, as it brings so much flavor to the cookies. Add the granulated sugar, cinnamon, and cloves, mixing everything together until it’s smooth and fragrant.
2. Add the Flour: Gradually sift in the all-purpose flour, baking powder, baking soda, and freshly grated orange zest. The zest gives these cookies a beautiful citrusy brightness that balances the deep warmth of the spices. Mix everything until the dough begins to come together. The dough will be slightly sticky, but don’t worry, this is what gives the cookies their soft texture. If needed, add a little more flour to get the right consistency.

Shaping and Baking the Cookies

1. Shape the Cookies: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. I always loved rolling the dough between my palms, watching the little dough balls form as I went. Place them on the baking sheet, giving them a little space to spread. Gently flatten each cookie with your fingers. Sprinkle some sesame seeds on top each cookie.
2. Bake to Perfection: Pop the tray into the oven and bake for 12-15 minutes, or until the edges are golden brown. As the cookies bake, you’ll start to smell the cinnamon and cloves mingling in the air. Let the cookies cool on a wire rack for a few minutes before indulging.
3. Serve and Share: These Greek Olive Oil Cinnamon Cookies are the perfect treat to share with loved ones. Whether enjoyed with a hot cup of tea or as a delightful snack, they bring people together. I remember sitting around the table with my family, savoring the warmth of these cookies and the comfort of good company.

Why You’ll Love These Cookies:

• A Healthier Alternative: Olive oil gives these cookies a rich, smooth flavor, making them a lighter and healthier option than traditional butter-based cookies.
• Warm and Cozy: The cinnamon and cloves create a warm, spiced flavor that’s comforting all year round.
• Versatile and Easy: These cookies are perfect for any occasion, whether it’s a casual afternoon snack, a holiday treat, or a special gathering.
• Make sure to try more Greek cookie recipes!

These Greek Olive Oil Cookies are more than just a dessert—they’re a piece of my family’s tradition, one that I’m so excited to share with you.

Every bite takes me back to the heart of Greece, to the warmth of family gatherings and the joy of simple, delicious food. I hope you enjoy these cookies as much as I do, and that they bring a little taste of Greece to your home.

Greek Olive Oil Cookies

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Serves: 20 Prep Time: 15 min Cooking Time: 15 min 15 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1/2 cup olive oil
• 1/3 cup freshly squeezed orange juice
• 2 tbsp water
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 2 cups all-purpose flour (plus maybe 1/2 cup more if needed)
• Zest of 1 orange
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• Sesame seeds

Instructions

 

1. Mix Wet Ingredients: In a large bowl, whisk together the olive oil, orange juice, water, sugar, cinnamon, and cloves.
2. Add Dry Ingredients: Gradually stir in the flour, baking powder, baking soda, and orange zest until a dough forms. If the dough is too sticky, add a little more flour.
3. Shape the Cookies: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Roll the dough into small balls and place them on the sheet. Flatten each one slightly with your fingers. Sprinkle some sesame seeds on top of each cookie.
4. Bake: Bake for 12-15 minutes or until the cookies are golden brown on the edges. Let them cool on a wire rack.
5. Serve: Enjoy your Greek Olive Oil Cinnamon Cookies with a hot drink or as a sweet snack!