Discover the Magic of Lebanese Milk Pudding Dessert
Lebanese cuisine is a treasure trove of delicious and intricate desserts, and one that stands out is the Lebanese Kataifi Dessert. A delightful combination of crisp kataifi pastry, aromatic syrup, and creamy layers, this dessert is a must-try for anyone who loves Middle Eastern flavors. In this blog post, we’ll guide you through the steps to create this masterpiece at home, while exploring the history and unique elements that make it a crowd-pleaser.
What is Kataifi Pastry?
Kataifi pastry, also known as shredded phyllo, is a staple in many Middle Eastern and Mediterranean desserts. It’s made from very thin strands of dough that become wonderfully crispy when baked. Paired with syrup and cream, kataifi transforms into a dessert that’s both indulgent and irresistible.
Why This Lebanese Dessert is Special
This dessert is more than just a treat; it’s an experience. The crispy kataifi base is drenched in fragrant syrup, flavored with cinnamon and lemon, while the creamy topping adds a luscious, velvety texture. The subtle mastic flavour though really makes this dessert light and very delicious. The sprinkle of crushed pistachios gives the perfect finishing touch, offering a delightful crunch and a vibrant pop of color.
Tips for Perfect Lebanese Milk Pudding Dessert
- Keep it crispy: Ensure the kataifi pastry is well-buttered for an evenly crisp base.
- Cool the syrup: Always pour cool syrup over hot kataifi to achieve the perfect texture.
- Customize the flavors: Swap rose water with orange blossom water for a citrusy twist. You can even omit the rose water completely.
Why You’ll Love This Dessert
This dessert’s combination of textures and flavors makes it unforgettable. The light floral notes from the rose water, the earthy aroma of mastic, and the buttery crunch of kataifi create a harmonious medley that’s truly unique. It’s a wonderful dessert for festive occasions, family gatherings, or simply treating yourself to something extraordinary.
Why don’t you try this kataifi dessert too?
Pairing Suggestions
Serve this dessert with a cup of aromatic Arabic coffee or fresh mint tea to complement its rich flavors. The balance between the sweet, creamy dessert and a robust drink creates a perfect end to any meal.
Try It Today
Ready to bring the flavors of Lebanon with a Cypriot twist into your home? This Lebanese Kataifi Dessert is not only delicious but also a showstopper for any gathering. Don’t forget to share your creation and tag us on social media @GreekFoodAlchemist – we’d love to see your masterpieces!
Start by combining water, sugar, cinnamon, and lemon peel in a saucepan. Stir until it boils, then simmer for 5 minutes. Remove from heat, and let it cool completely. Loosen the kataifi strands with your fingers and layer them in a buttered baking tray, drizzling butter over each layer. Bake at 160°C (320°F) for one hour, switching to conventional heat after 30 minutes. Once golden, pour the cooled syrup over the hot pastry and let it soak for 20 minutes. Once you drizzle the syrup, take a fork and fluff the kataifi pastry. Heat 800ml milk, cream, and sugar in a saucepan. In a separate bowl, mix cornstarch, the remaining milk, and vanilla. Gradually whisk this into the hot milk mixture, along with mastic and rose water. Stir until thickened, then pour over the kataifi base. Cover with plastic wrap and refrigerate for 1-2 hours. Top the dessert with crushed pistachios before serving. Slice into pieces and enjoy!
Ingredients
Instructions
1. Prepare the Syrup
2. Prepare the Kataifi Base
3. Make the Cream
4. Garnish and Serve
