The Therapeutic Power of Greek Cuisine
Cypriot Food Ttavas: A Taste of My Yiayia’s Kitchen Some Cypriot food dishes bring back memories with just one bite. Ttavas is one of them. I remember my Yiayia Milia preparing this hearty Cypriot dish in her wood-fired oven. The moment she lit the fire, the whole neighborhood filled with the rich aroma of slow-cooked …
Olive Pie the traditional Cypriot way. You have to try this!! Your taste buds will thank you! This recipe was handed down to me by my mum. She loves making this olive pie recipe because she usually fasts. She always has this in the fridge, and when she gets hungry or peckish, she takes a …
The Reasoning Domaldakia. Who doesn’t love them? They are enjoyed in many countries and each country has a different way. Some call it dolmadakia, others dolma, in Cyprus, we call it koubepia. Do you know of any other names? Traditional dolmadakia requires time! I mean a lot of time! I am sure you struggle to …
The History Behind It Bulgur wheat three ways is not the standard way of eating bulgur wheat in Cyprus. Recently we realized via social media just how not standard this method is. But it’s my family’s way and some other families in Cyprus too. Now let me tell you, it’s a bit peculiar. It’s not …
This is the recipe for Cypriot flaouna and let me tell you, they are the queen of cheese pies. They are individual cheese pies filled with cheese and raisins and flavored with mastic and mahlep. We usually bake them for Easter, and baking them involves the whole family! The Flaouna Competition Many women around the …
Boureki with halloumi cheese is a traditional Cypriot dish pourekia tis satzis. They are called tis satzis because they used to cook in a skillet-type pan, giving them a distinctive smell and taste. If you don’t have a skillet, don’t worry, as you can still cook them on a non-stick pan. You can also make …
Cypriot Cannelloni – A Delicious Twist on a Classic Dish A Taste of Cyprus in Every Bite In Cyprus, cannelloni is anything but ordinary. Instead of using pasta tubes, we roll up a rich, savory filling inside delicate homemade crepes. This unique touch creates a softer, more melt-in-your-mouth experience, making every bite a comforting delight. …