The Therapeutic Power of Greek Cuisine
Prasorizo is a traditional Greek recipe that many people enjoy. My husband is one of them! It’s a vegetarian dish, and as you have learned so far from the other recipes I am sharing, super easy. The only thing you should be a bit careful with this recipe is cleaning the leeks, as they can …
Halloumi rolls are a staple in my house when my daughters have a playdate with their friends. Kids love halloumi cheese, and these rolls are so easy to prepare! Only here to make your life easier, my friend! The great part about this recipe is that you can substitute the cheese if you don’t like …
One pot Greek food fish soup coming right up. Let me tell you something. This soup is the easiest soup you will ever make in your life. Oh, and most probably the yummiest too! What will take most of your time it’s just cutting the vegetables. I usually prepare this the day before when I …
The Reasoning Domaldakia. Who doesn’t love them? They are enjoyed in many countries and each country has a different way. Some call it dolmadakia, others dolma, in Cyprus, we call it koubepia. Do you know of any other names? Traditional dolmadakia requires time! I mean a lot of time! I am sure you struggle to …
Boureki with halloumi cheese is a traditional Cypriot dish pourekia tis satzis. They are called tis satzis because they used to cook in a skillet-type pan, giving them a distinctive smell and taste. If you don’t have a skillet, don’t worry, as you can still cook them on a non-stick pan. You can also make …
Tahinopita! If you choose to only make one recipe from my blog then please try this tahinopita recipe! I have tried countless tahinopita recipes. Some were too tough, some too sickly and some did not even remind me of the classic Cyprus tahinopita. In Cyprus, we usually buy tahinopita from bakeries. Even since I moved …
Baklava is one of the most famous desserts around the world. Usually, it’s made of layers of filo filled with chopped nuts and and held together with honey infused syrup. Even though it originates from Constantinople and no one really knows if it’s a Greek or a Turkish dessert, both countries are giving it justice with …