The Therapeutic Power of Greek Cuisine
Like so many other Greek specialities, bougatsa has a long history, and particularly this one stretches all the way back to Byzantine times. Bougatsa is traditionally a breakfast pie with a filo pastry made of flour, softened butter and oil that requires a great deal of skill to prepare. The bakers have to roll out …
Ladenia (olive oil pizza) is a type of flatbread originating from Cyclades islands. It’s a vegan type pizza which is usually consumed during lent as a light meal, a snack or even as a side dish for legumes. It is extremely easy to make and super healthy. The dough takes about one hour to rise …
I have both the girls home this week as it’s half term! The weather has been awful though so we are struggling to find places to visit and have fun (sad face). This means that we have to spend more time at home which only means that I have to cook more than usual (sad …
Galaktoboureko is a relatively easy dessert to make that everyone loves. I know a lot of people who are too scared to try making it so let me help you out with this short but sweet tutorial on making one killer galaktoboureko! Galaktoboureko is basically a semolina custard pie wrapped in filo pastry which is …