The Therapeutic Power of Greek Cuisine
We didn’t really have peynirli in Cyprus growing up and I mostly learned about it from my husband who comes from Tripoli in the Peloponnese. Peynirli is traditionally a Turkish boat shaped pastry filled with primarily cheese and then anything your heart desires. Fillings vary from minced meat, salami or ham, vegetables and eggs. My …
Ladenia (olive oil pizza) is a type of flatbread originating from Cyclades islands. It’s a vegan type pizza which is usually consumed during lent as a light meal, a snack or even as a side dish for legumes. It is extremely easy to make and super healthy. The dough takes about one hour to rise …
The other day I was preparing a bean stew (wait, I’m coming to the pizza in a bit) for my family. I am always really cautious when preparing these stews for my kids as I never know if they will enjoy it and subsequently eat it and subsequently be happy or not! I mean my …