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showcasing Greek bougatsa dusted with icing sugar and cinnamon
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Bougatsa

Bougatsa – A Comforting Greek Classic A Slice of Comfort in Every Bite With everything happening in the world lately, I’ve found myself turning to comfort food more than ever. Cooking has always been my escape, and one of my all-time favorite indulgences is homemade bougatsa with delicate, homemade filo pastry. Now, before you click …

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Homemade sweet Greek Bougatsa

  Like so many other Greek specialities, bougatsa has a long history, and particularly this one stretches all the way back to Byzantine times. Bougatsa is traditionally a breakfast pie with a filo pastry made of flour, softened butter and oil that requires a great deal of skill to prepare. The bakers have to roll out …