The Therapeutic Power of Greek Cuisine
With everything that has been happening and this Coronavirus pandemic I have turned to comfort eating and cooking. One pie I love to make but don’t get the chance to make often is homemade bougatsa with homemade filo. Oh and before you get scared and go away without trying this recipe please don’t! It’s simple, …
We got sick… all four of us we got a terrible virus which left us helpless and weak! It’s hard when you have to parent when all you feel like doing is sleeping! Having no ‘village’ around me is proving really hard for me and I just wish we were blessed with our family or …
Like so many other Greek specialities, bougatsa has a long history, and particularly this one stretches all the way back to Byzantine times. Bougatsa is traditionally a breakfast pie with a filo pastry made of flour, softened butter and oil that requires a great deal of skill to prepare. The bakers have to roll out …
Galaktoboureko is a relatively easy dessert to make that everyone loves. I know a lot of people who are too scared to try making it so let me help you out with this short but sweet tutorial on making one killer galaktoboureko! Galaktoboureko is basically a semolina custard pie wrapped in filo pastry which is …
If you are looking for an easy recipe for a dessert then you are at the right place. Cypriot Kalo prama which translates to ‘good thing’ is more than a good thing it’s fantastic thing. And it’s even better when you see how easy the recipe is. No mixer required, just one big bowl and …