The Therapeutic Power of Greek Cuisine
Baklava is one of the most famous desserts around the world. Usually, it’s made of layers of filo filled with chopped nuts and and held together with honey infused syrup. Even though it originates from Constantinople and no one really knows if it’s a Greek or a Turkish dessert, both countries are giving it justice with …
I don’t usually like to post recipes which are time consuming but sometimes, when we have the time it’s good to try new recipes! This recipe is for a traditional Cypriot dessert which is absolutely delicious!! It’s called kattimeri and even though there are savoury and sweet kattimeria -depending on where you live in Cyprus- …
We got sick… all four of us we got a terrible virus which left us helpless and weak! It’s hard when you have to parent when all you feel like doing is sleeping! Having no ‘village’ around me is proving really hard for me and I just wish we were blessed with our family or …
Every person I know loves this dessert and every person who has tried to make this dessert loves it even more because of it’s simplicity and easiness to prepare and bake! Even though a lot of recipes for portokalopita require orange juice to be used for the syrup or even in the custard, for this,only …
This cake….I have no words for this cake! It’s wreck havoc to all my beliefs about vegan desserts! Look, I love desserts and I love desserts made in a traditional way like using chocolate, or cream or sugar when needed. Oh and eggs! This cake has no eggs though and instead has aquafaba!!!! Aquafaba is …
Ekmek Kataifi: A Greek Dessert to Savor When I was a little girl growing up in Cyprus, kataifi held a special place in my heart. Every week, a man with a van full of homemade syrupy desserts would drive through our neighborhood. My dad, an ardent lover of syrupy treats, was his best customer. I’d …
If you are looking for an easy recipe for a dessert then you are at the right place. Cypriot Kalo prama which translates to ‘good thing’ is more than a good thing it’s fantastic thing. And it’s even better when you see how easy the recipe is. No mixer required, just one big bowl and …