The Therapeutic Power of Greek Cuisine
Hi! Welcome to my food blog!
Spanakorizo is a super easy food to prepare and really fast to cook. At the same time though is super healthy and surprisingly kids friendly. It has the goodness of spinach which is packed with vitamins, minerals and iron but it also has tomatoes in it which are rich in antioxidants. Spanakorizo is traditionally served …
This recipe, I have had for many many years! Is a recipe that ALWAYS works if you follow the right steps. I came across the recipe on BBC Food and after many tries and twists I have adapted it a bit to how I like brownies to be. Brownies, are a very easy dessert to …
The first time my grandmother included me in the kitchen was for making koulouria. I think it was her favourite food to cook and she was really, really good at making them. I remember vaguely that she was even interviewed by a lady who was gathering traditional recipes for a book. She would knead the …
This cake….I have no words for this cake! It’s wreck havoc to all my beliefs about vegan desserts! Look, I love desserts and I love desserts made in a traditional way like using chocolate, or cream or sugar when needed. Oh and eggs! This cake has no eggs though and instead has aquafaba!!!! Aquafaba is …
When I was younger, I did not and I repeat I did not like eating this food! Every time my mum would cook it, I would get a headache -by the way I still do, why??- Back then I didn’t enjoy eating it either though! I’m not selling this right now, am I? But wait, …
These are my angels! They are my absolute everything in life and I am so honoured and blessed to be their mum! I love them so much and I am sure like all the mothers in the world, I would do anything for them! Nektaria who is now 5 years old, was born in July …
Look, fried halloumi is the best thing in the world! THE BEST! If you haven’t tried it yet then just do it already! You can thank me later. In Cyprus, we usually enjoy it with some fried potatoes and a fried egg along with a moreish Greek salad and sourdough bread. It’s like our fry …