The Therapeutic Power of Greek Cuisine
Ricotta pie, aka anaropitta is a traditional Cypriot recipe enjoyed all year round. It is made out of ricotta cheese, anari mixed with lots of cinnamon and sugar. The filling is then rolled into some very simple dough, baked, and, once ready, drenched in some lovely cinnamon syrup. I got you drooling right? Cypriot sweet …
Olive Pie the traditional Cypriot way. You have to try this!! Your taste buds will thank you! This recipe was handed down to me by my mum. She loves making this olive pie recipe because she usually fasts. She always has this in the fridge, and when she gets hungry or peckish, she takes a …
Halloumi rolls are a staple in my house when my daughters have a playdate with their friends. Kids love halloumi cheese, and these rolls are so easy to prepare! Only here to make your life easier, my friend! The great part about this recipe is that you can substitute the cheese if you don’t like …
The Reasoning Domaldakia. Who doesn’t love them? They are enjoyed in many countries and each country has a different way. Some call it dolmadakia, others dolma, in Cyprus, we call it koubepia. Do you know of any other names? Traditional dolmadakia requires time! I mean a lot of time! I am sure you struggle to …
The History Behind It Bulgur wheat three ways is not the standard way of eating bulgur wheat in Cyprus. Recently we realized via social media just how not standard this method is. But it’s my family’s way and some other families in Cyprus too. Now let me tell you, it’s a bit peculiar. It’s not …
Rose ice cream is the go-to flavor when you are in Cyprus! It’s super delicious and so refreshing in the summer heat. With the pandemic, we won’t get a chance to visit Cyprus and enjoy the real thing, so you can easily make it at home. Homemade! I mean, seriously, the things we do during …
Cypriot rusk glistarkes are super yummy and are super easy to make. They can be enjoyed for a long time after you make them. The great bonus of this recipe is that you can choose if you want to make koulouria or rusks, or even both! The dough is flavored with mastic, cinnamon, and mahlep …