The Therapeutic Power of Greek Cuisine
Greece and Cyprus have a plethora of traditions during Easter as Easter is seen as a greater celebration in the Orthodox church in comparison to Christmas. Aside from the various traditions, many Cypriot and Greek houses during the Holy week are being scented by the smell of freshly baked tsourekia, koulouria, flaounes and breads. Growing …
The first time my grandmother included me in the kitchen was for making koulouria. I think it was her favourite food to cook and she was really, really good at making them. I remember vaguely that she was even interviewed by a lady who was gathering traditional recipes for a book. She would knead the …
When I was younger, I did not and I repeat I did not like eating this food! Every time my mum would cook it, I would get a headache -by the way I still do, why??- Back then I didn’t enjoy eating it either though! I’m not selling this right now, am I? But wait, …
Look, fried halloumi is the best thing in the world! THE BEST! If you haven’t tried it yet then just do it already! You can thank me later. In Cyprus, we usually enjoy it with some fried potatoes and a fried egg along with a moreish Greek salad and sourdough bread. It’s like our fry …
Let’s learn how to cook the famous Cypriot dish, afelia! It’s time I transport you to the beautiful island of Cyprus! You have just spent the day lying by the sea and you are starving! You ask a local -always ask a local- which is the best taverna and you go there to enjoy Cypriot …
Cypriot Keftedes: The Best Meatballs You’ll Ever Try! Meatballs may be a classic in cuisines worldwide, but Cypriot keftedes (Κεφτέδες) take the experience to another level! These traditional Cypriot meatballs, with their crispy outside and tender, flavorful inside, are a family favorite throughout Cyprus—and for a good reason. They’re made with a simple combination of …
This recipe is vegetarian, is super healthy and super easy to make! Eliopitakia or individual olive pies are traditional to Cyprus and are usually served for breakfast or as a snack with the afternoon coffee. They are very popular also during lent because they are filling, healthy and the recipe requires no dairy or eggs! …