Halloumi Cheese Pies

How to Make Traditional Cypriot Halloumi Cheese Pies

If you’re looking to bring the authentic flavors of Cyprus to your table, halloumi cheese pies are a must-try recipe. These savory pies, known as halloumopites in Greek, are a delicious blend of soft, cheesy filling and perfectly golden dough. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you step-by-step to create these delightful Cypriot treats.

These pies are the ones you typically find in bakeries around the island but if you are looking for authentic, hearty halloumopites then make sure to try this recipe too. Instead of grading the cheese, we cut the halloumi cheese in cubes which creates a whole different experience altogether.

Why Halloumi Cheese Pies Are So Special

Halloumi cheese is a staple in Cypriot cuisine, celebrated for its salty, tangy flavor and unique texture. When baked into these pies, the cheese becomes soft and slightly gooey, creating the perfect bite. Combined with fresh mint and a rich yogurt base, these pies are the ultimate comfort food, ideal for breakfast, snacks, or even as part of a festive spread.

Tips for Perfect Halloumi Cheese Pies

• Use fresh and dried mint for a burst of flavor; if only using dried mint, make sure to add more so as to achieve the desired flavour.
• For an extra crispy crust, brush the pies with a beaten egg instead of water before sprinkling the sesame seeds.
• These pies freeze well! Make a big batch and store them in the freezer for up to three months.

Why You Should Try This Recipe

Halloumi cheese pies are more than just a tasty treat—they’re a celebration of Cypriot heritage. Perfect for sharing with family and friends, they bring a taste of the Mediterranean into your home. Pair them with a fresh salad or enjoy them with a cup of Greek coffee for an authentic experience.

Bring Cyprus to Your Kitchen

If you’ve enjoyed this recipe, be sure to check out more traditional Cypriot and Greek dishes on Greek Food Alchemist. Share your baking adventures by tagging us on Instagram or Pinterest. Let’s spread the love for halloumi cheese pies one bite at a time!

Print

Serves: 12 pies Prep Time: 2 hours Cooking Time: 40 min 40 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• For the Filling:
• 2 packs of halloumi cheese, roughly grated
• 200 g strained yogurt
• 3 eggs
• 6 tbsp finely chopped fresh mint
• 2 tsp dried mint
• For the Dough:
• 500gr all-purpose flour and 500gr bread flour
• 9gr dry yeast
• 1 tsp salt
• 2 tsp sugar
• 150 ml olive oil
• 250 ml lukewarm fresh milk
• 400 ml lukewarm water
• Sesame seeds for garnish

Instructions

1. Prepare the Dough

1. In a large bowl, mix the flour, dry yeast, salt, and sugar.
2. Gradually add the olive oil, milk, and water. Mix until the dough comes together.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. Cover with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it doubles in size.
5. Depending on the country you live and the flour you use, you might need more or less water for the dough. You are looking for the dough to be soft but not sticky.

2. Make the Filling

1. Grate the halloumi cheese into a large bowl.
2. Add the yogurt, eggs, and chopped and dried mint. Mix well until evenly combined.

3. Assemble the Pies

1. Preheat your oven to 180°C (350°F).
2. Divide the dough into  4 equal-sized balls (about the size of a tennis ball).
3. Roll each ball into a rectangle on a lightly floured surface.
4. Place a generous spoonful of the halloumi mixture in the center and evenly spread it everywhere. Roll the dough over to form a long roll. Divide in 3 equal sections and cut the pies.
5. Brush each pie with a little egg and sprinkle sesame seeds on top.

4. Bake the Pies

1. Arrange the pies on a lined baking tray, leaving some space between each one.
2. Let them rise for 20 more minutes.
3. Bake for 25–30 minutes, or until golden brown.
4. Allow to cool slightly before serving.