Karidopita

Karidopita: The Greek Walnut Cake That Brings Generations Together

There’s something magical about a dessert that carries the warmth of home in every bite.

For Greeks, karidopita (καρυδόπιτα) is more than just a cake!

It’s a celebration of tradition, family, and the comforting aromas of cinnamon and cloves filling the kitchen.

Are you looking for a dessert for your Sunday gatherings? Or maybe for festive holidays? Or even a sweet treat with coffee? Then look no further!

This syrup-soaked walnut cake is a timeless classic.

A Slice of History

Karidopita has been a staple in Greek households for generations.

It’s a recipe passed down from grandmothers who never needed measuring cups, only instinct and love.

The combination of walnuts, warm spices, and a rich syrup is a testament to Greece’s deep-rooted connection to its culinary heritage.

There, desserts are not just about sweetness but about storytelling.

In Greek culture, walnuts symbolize wisdom and prosperity, and they often feature in traditional sweets.

Karidopita is no exception—it’s a dessert that feels nostalgic with every forkful, reminding us of childhood, festive tables, and cozy afternoons with loved ones.

A bit like this recipe of ekmek kataifi!

Why You’ll Love This Recipe

• Easy to make: No complicated techniques—just mix, bake, and soak!
• Rich in flavor: The blend of cinnamon, cloves, and nutmeg creates a warm, spiced aroma.
• Perfectly moist: The syrup ensures every bite is soft, fragrant, and full of flavor.
• No flour needed: We use ground walnuts and breadcrumbs, making it an ideal choice for those looking for a gluten-friendly dessert.

Tips for the Best Karidopita

1. Use fresh walnuts – The better the quality, the richer the taste.
2. Beat the egg whites separately – This makes the cake extra fluffy.
3. Let the syrup cool before pouring it over the cake – This prevents it from becoming soggy.
4. Serve with a scoop of vanilla ice cream or a dollop of Greek yogurt for the ultimate indulgence.

Karidopita is more than just a dessert—it’s a connection to home, history, and heartwarming memories.

Whether you’re making it for the first time or continuing a family tradition, one thing is certain: this walnut cake will leave your kitchen smelling like love.

Try it, share it, and let its flavors transport you to a Greek home filled with laughter and the clinking of coffee cups.

Have you ever tried karidopita before? Let me know in the comments, and don’t forget to share this recipe with someone who loves Greek desserts!

Karidopita

Print

Serves: 12 Prep Time: 15min Cooking Time: 45min 45min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• For the Cake:
• 4 cups coarsely chopped walnuts
• 2 cups breadcrumbs
• 1 packet baking powder
• 1 tsp ground cloves
• 1 tsp nutmeg
• 2 tsp cinnamon
• 200g butter, melted
• 1 cup sugar
• ½ cup cognac
• 7 eggs, separated
• For the Syrup:
• 2 ½ cups sugar
• 2 ½ cups water
• 2 whole cloves

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix together the walnuts, breadcrumbs, baking powder, cinnamon, cloves, and nutmeg.
3. In a separate bowl, whisk the egg yolks</strong> with the sugar until light and creamy.
4. Add the melted butter and cognac to the egg mixture and stir well.
5. Gradually fold in the <strong>dry ingredients until combined.
6. In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter to keep it light and fluffy.</li>

<h4><strong>Step 2: Bake the Cake&lt;/strong>

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   1. Pour the batter into a <strong>greased baking dish and spread it evenly.
   2. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

   </li>

 

Step 3: Prepare the Syrup

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1. While the cake is baking, combine &lt;strong>sugar, water, and cloves in a pot. Bring to a boil, then simmer for <strong>5-7 minutes until slightly thickened.
2. Remove from heat and let the syrup cool.

<strong>Step 4: Soak the Cake

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1. Once the cake is baked and still warm, cut into desired slices and slowly pour the cooled syrup over it. Let it absorb completely.
2. Allow the cake to rest for at least 1 hour before serving.

 

Notes

💡 Tip: Serve with vanilla ice cream or a dollop of Greek yogurt for an extra delicious touch! 😋