Like so many other Greek specialities, bougatsa has a long history, and particularly this one stretches all the way back to Byzantine times. Bougatsa is traditionally a breakfast pie with …
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breakfast
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Greek pies are super easy to make – if you are using shop bought pastry, of course!- and they are super tasty, they last for days and can be enjoyed …
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If you are like me and you have minimal time in the morning to enjoy a filling, healthy breakfast then don’t worry I have you covered! This recipe is super …
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This recipe is vegetarian, is super healthy and super easy to make! Eliopitakia or individual olive pies are traditional to Cyprus and are usually served for breakfast or as a …
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Quick and simple puff pastry smoked salmon and feta cheese quiche
by Dinaby DinaOver the Christmas holidays we invited some friends over for a Christmas brunch. Let me be honest here, I don’t personally understand brunch-or at least my brain doesn’t- because you …