The Therapeutic Power of Greek Cuisine
Kourambiedes: Crumbly Greek Christmas Cookies with a Family Twist There’s something truly magical about Christmas. For me, it’s not just the festive lights or the beautifully wrapped presents — it’s the memories of family coming together, filling the house with laughter and the irresistible aroma of freshly baked cookies. One recipe that’s at the heart …
Discovering Galatopita: A Greek Milk Pie That’s Comfort in Every Bite There are few things more comforting than the taste of a homemade dessert that’s been loved for generations, and galatopita—a traditional Greek milk pie—is exactly that. With its creamy custard, subtle sweetness, and golden, cinnamon-dusted top, galatopita is a slice of Greek tradition that …
Rose ice cream is the go-to flavor when you are in Cyprus! It’s super delicious and so refreshing in the summer heat. With the pandemic, we won’t get a chance to visit Cyprus and enjoy the real thing, so you can easily make it at home. Homemade! I mean, seriously, the things we do during …
This is by far one of my favorite foods to eat in Cyprus! Traditional bourekia me anari means fried little pastries filled with ricotta cheese mixed with aromatic cinnamon and some sugar. They are simply divine! I have used the ricotta I made the other day but if you can’t find any authentic Cypriot anari …
If you have children or you are preparing for a party then you have to try this recipe. It’s not the easiest to make or the quickest but the enjoyment is worth the journey! If you ever been to Greece or Cyprus this is the recipe for kokakia usually found in patisserie shops. Right, let’s …
I don’t usually like to post recipes which are time consuming but sometimes, when we have the time it’s good to try new recipes! This recipe is for a traditional Cypriot dessert which is absolutely delicious!! It’s called kattimeri and even though there are savoury and sweet kattimeria -depending on where you live in Cyprus- …
Every person I know loves this dessert and every person who has tried to make this dessert loves it even more because of it’s simplicity and easiness to prepare and bake! Even though a lot of recipes for portokalopita require orange juice to be used for the syrup or even in the custard, for this,only …