The Therapeutic Power of Greek Cuisine
The Reasoning Domaldakia. Who doesn’t love them? They are enjoyed in many countries and each country has a different way. Some call it dolmadakia, others dolma, in Cyprus, we call it koubepia. Do you know of any other names? Traditional dolmadakia requires time! I mean a lot of time! I am sure you struggle to …
Tahinopita! If you choose to only make one recipe from my blog then please try this tahinopita recipe! I have tried countless tahinopita recipes. Some were too tough, some too sickly and some did not even remind me of the classic Cyprus tahinopita. In Cyprus, we usually buy tahinopita from bakeries. Even since I moved …
Assimina is a young mum who lives in Greece with her two boys, Konstantino who is 5 and Antonis who is 3. She loves cooking with her two boys and if they are not cooking together then the boys will be playing with their toy kitchen. Ever since they were babies, Assimina tried baby led …
Baklava is one of the most famous desserts around the world. Usually, it’s made of layers of filo filled with chopped nuts and and held together with honey infused syrup. Even though it originates from Constantinople and no one really knows if it’s a Greek or a Turkish dessert, both countries are giving it justice with …
Traditional Easter koulourakia! Who doesn’t like them? Every Easter I remember we would all gather to my grandmother’s house for Easter. We would make all the food preparations spending quality time together. Two bakes we would make every year was flaounes (a Cypriot Easter delicacy which resembles a cheese pie) and greek cookies. These greek …
Spanakorizo is a super easy food to prepare and really fast to cook. At the same time though is super healthy and surprisingly kids friendly. It has the goodness of spinach which is packed with vitamins, minerals and iron but it also has tomatoes in it which are rich in antioxidants. Spanakorizo is traditionally served …
