Greek Anise Biscotti, also known as paximadia, are one of my absolute favorite traditional desserts. Sadly, they’re not always easy to find in stores, so I love making them at …
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Greek Lagana Bread – Traditional Flatbread for Ash Monday in 5 Simple Steps
by Dinaby DinaGreek Lagana bread is a special traditional flatbread baked only once a year—on Clean Monday, the first day of Greek Orthodox Lent. It is one of the most symbolic foods …
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Prasorizo is a classic traditional Greek recipe that is both simple and comforting. My husband, who grew up in the Peloponnese, absolutely loves it—and over the years it has become …
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Crab Salad- A Family Favorite That Pairs With Everything
by Dinaby DinaIf you’re looking for a refreshing and versatile dish, this crab salad is the perfect choice. It has been a staple in my family home for as long as I …
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Halloumi Rolls – Easy, Kid-Friendly, and Perfect for Any Occasion
by Dinaby DinaThese halloumi rolls are an absolute staple in my home, especially when my daughters have their friends over for playdates. Kids seem to love halloumi cheese (and so do the …
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One pot Greek food fish soup coming right up. Let me tell you something. This soup is the easiest soup you will ever make in your life. Oh, and most …
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Who doesn’t love dolmadakia? These delicious stuffed vine leaves are enjoyed across many countries, each with its own twist. Some call them dolma, others dolmadakia, and in Cyprus, we call …
