The Therapeutic Power of Greek Cuisine
Rose ice cream is the go-to flavor when you are in Cyprus! It’s super delicious and so refreshing in the summer heat. With the pandemic, we won’t get a chance to visit Cyprus and enjoy the real thing, so you can easily make it at home. Homemade! I mean, seriously, the things we do during …
This is by far one of my favorite foods to eat in Cyprus! Traditional bourekia me anari means fried little pastries filled with ricotta cheese mixed with aromatic cinnamon and some sugar. They are simply divine! I have used the ricotta I made the other day but if you can’t find any authentic Cypriot anari …
Tahinopita! If you choose to only make one recipe from my blog then please try this tahinopita recipe! I have tried countless tahinopita recipes. Some were too tough, some too sickly and some did not even remind me of the classic Cyprus tahinopita. In Cyprus, we usually buy tahinopita from bakeries. Even since I moved …
Like so many other Greek specialities, bougatsa has a long history, and particularly this one stretches all the way back to Byzantine times. Bougatsa is traditionally a breakfast pie with a filo pastry made of flour, softened butter and oil that requires a great deal of skill to prepare. The bakers have to roll out …
If you are looking for an easy recipe for a dessert then you are at the right place. Cypriot Kalo prama which translates to ‘good thing’ is more than a good thing it’s fantastic thing. And it’s even better when you see how easy the recipe is. No mixer required, just one big bowl and …