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All Greek Recipes

Homemade sweet Greek Bougatsa

  Like so many other Greek specialities, bougatsa has a long history, and particularly this one stretches all the way back to Byzantine times. Bougatsa is traditionally a breakfast pie with a filo pastry made of flour, softened butter and oil that requires a great deal of skill to prepare. The bakers have to roll out …

All Cypriot Recipes

Mediterranean olive pies

This recipe is vegetarian, is super healthy and super easy to make! Eliopitakia or individual olive pies are traditional to Cyprus and are usually served for breakfast or as a snack with the afternoon coffee. They are very popular also during lent because they are filling, healthy and the recipe requires no dairy or eggs! …