Assimina is a young mum who lives in Greece with her two boys, Konstantino who is 5 and Antonis who is 3. She loves cooking with her two boys and …
greek food
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Baklava is one of the most famous desserts around the world. Usually, it’s made of layers of filo filled with chopped nuts and and held together with honey infused syrup. Even …
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Traditional Easter koulourakia! Who doesn’t like them? Every Easter I remember we would all gather to my grandmother’s house for Easter. We would make all the food preparations spending quality …
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Spanakorizo is a super easy food to prepare and really fast to cook. At the same time though is super healthy and surprisingly kids friendly. It has the goodness of …
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Like so many other Greek specialities, bougatsa has a long history, and particularly this one stretches all the way back to Byzantine times. Bougatsa is traditionally a breakfast pie with …
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Ladenia (olive oil pizza) is a type of flatbread originating from Cyclades islands. It’s a vegan type pizza which is usually consumed during lent as a light meal, a snack …
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I have both the girls home this week as it’s half term! The weather has been awful though so we are struggling to find places to visit and have fun …